Soup - Pumpkin with honey.

A little different this one.

Ingredients for 2 servings.

1. 150/200 g of finely chopped onions.
2. 1 small carrot, chopped.
3. 1 stick of celery, chopped.
4. 100/150 g of chopped pumpkin. (minus skin of course!!)
5. enough olive oil to cover pan bottom.
6. 1 table spoon of honey
7. 300 ml of veggie stock (half a cube in hot water)
8. Salt and pepper

About the ingredients.
As a general rule, the ingredients fill to the brim one of your soup bowls + the onion. With this soup you can add a bit of more honey if you want a really sweet soup.  Additionally, if you would like a bit of a creamer flavour,  add a little butter.  Only a little mind,  as you can really taste the butter and nothing else if you put in too much.  As always, on the second occasion making the soup,  vary the proportions to get a mix you prefer.

Method
Sweat the onions in the olive oil, as before, etc.  Pour in the stock and add the chopped pumpkin, carrot, celery and honey. Simmer till soft, 10 mins or so. Liquidise.