Soup -Carrot and Orange

Ingredients for 2 servings.

1. 150/200 g of finely chopped onions.
2. 200/250 sliced carrots
3. juice of 2 oranges or the equivalent amount of juice from a carton.
4. enough olive oil the cover the pan bottom
5. 300 ml of veggie stock (half a cube in hot water)
6. salt and pepper.

Method

Not going to repeat method again!! Check previous blogs on soups.  Always the same.  One of the attractions of making soups.  Don't have to think about after a while.  Add the orange juice last after liquidising.